The Exhibition range from The Wine Society is full of reasonably priced gems like this one. This is made from the Carmenere grape grown in a cool spot in Chile’s Colchagua Valley. It’s made by the Undurraga family (a big name in Chilean winemaking) but under their new project, Koyle. Big, bold and juicy with bright, bramble fruits, one glass of this and suddenly that mountain of holiday washing didn’t seem quite so bad.
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