Set up by two friends fed up with being served a bad Bloody Mary, this comes pre-mixed with all the gubbins including a shot of Amontillado sherry. There’s soy sauce and Worcestershire sauce for added umami and plenty of Tabasco to spice it up. Talk about canned heat. Actually, I can’t quite bring myself to drink it out of the can preferring it over lots of ice and with a stick of celery to stir/eat afterwards. Either way, it’s bloody good.
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