This is made from a cocktail of local grapes including Gros Manseng, Petit Courbu, Petit Manseng and Arrufiac and it’s one of those whites that instantly adds a spring to your step. So fresh and perky with white peach and citrus fruits, all it needs is a plate of smoked salmon and you’re set.
(Visited 569 times, 1 visits today)
Subscribe to Blog Updates
Get my weekly blog posts direct to your inbox.
You have Successfully Subscribed!