We’re more used to seeing this in red rather than pink but this is what happens when you crush Malbec grapes and leave the juice in contact with their skins for a bit. It goes pink! There’s a dash of the delightfully floral Torrontes grape in here too, adding a light floral touch to the redcurrant fruit flavours. Made by one of the top producers in Argentina, this is Malbec made for Spring.
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