Saint Veran 2014

This is what Chardonnay looks like if you grow it on limestone soils, give it lots of – but not too much – sun and just a little touch of oak to finish it off. It’s ripe and peachy, but subtle too. Basically, a really good way to enjoy a smart white burgundy without the usual price tag. Would go brilliantly with fish pie if I could be arsed to make one. Works with roast chicken just as well. Not granola, though (sadly).