Piemonte (or Piedmont) is one of the most hedonistic regions in Italy when it comes to food and wine. Famous for its truffles and wines made from the Nebbiolo grape (including Barolo), the white wines of the region are rather more quietly brilliant and some are definitely worth sniffing out. This one’s an unoaked Chardonnay but it’s still pretty weighty with lots of peachy flavours. Smashing to sip whilst catching up on the Wimbledon highlights.
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