It’s white wine, but not as you might know it. Made from white grapes – in this case some Chardonnay, Sauvignon Blanc, Feteasca and another local grape that’s a bit like Muscat – but made like a red wine and fermented on its skins. So it has a bit of colour, hence the name, and more grip than your average white. This one’s made by an Englishman in Romania and it’s a lovely smoky, slightly herbal way to give orange wine a try if you haven’t before. Like me, loves food.
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