This is a big wine, as Syrah should be, but not so big that it floors you. Rich and oaky, it’s full of juicy black fruits, spice and a touch of liquorice (in sweet form, I can’t stand liquorice. But in wine, when done well, I can cope). Made by one of Chile’s biggest producers from grapes grown in the Maipo region, this shows their best side. If you’ve got sausages on the table, open this.
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