Les Caves des Hautes Cotes Crémant de Bourgogne

Made in the same way as champagne, in that it gets its bubbles from a second fermentation in the bottle. So you get that trademark champagne-like toastiness in the bottle, which you just don’t get in prosecco. Crémant is the name given to most French traditional method sparkling wines made outside of the Champagne region. This one’s from Burgundy and it’s a peach, made from the Pinot Noir grape, along with a bit of Aligoté, Gamay and Chardonnay. Light, fresh and lemony with a touch of the florals about it. Love the simple packaging, too.