This is a real joy-sparker, made from Marlborough-grown Sauvignon Blanc with its Spring-like whiff of cut grass, blossom and citrus. A reminder, in liquid form, that brighter, longer days are not quite so far away. Usually £14.99 but it’s on offer at the moment, so even more joyful. Delicious with ginger and chilli-topped steamed salmon (check out the MOB Kitchen book for the recipe – so simple and quick).
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