Frappato 2013

Sounds like coffee, but happily it’s wine. Made in Sicily from the Frappato grape, this is fairly light in colour and tastes of baked cherries. It’s fresh, medium-bodied and the locals drink this chilled as a pre-prandial or with anything from antipasti to fish. It feels like a summery wine and it too has a chicken on the label. And a fox. Not sure why, but it looks lovely.