Not quite Provence but it’s from the south of France and made from a similar blend of grapes so it’s not a million miles away. About a hundred to be precise, from the Languedoc Roussillon region. And because it’s from a more run-of-the-mill region, it comes with a more affordable price tag. Which definitely makes it more palatable. A proper crowd pleaser.
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Can you give me the name of the sparkling rose from Aldi mentioned on Saturday Kitchen a few weeks ago please.
I can’t remember! Will check…x