Elephant in the Room Shiraz

The ‘elephant’ in question here is oak. Because in recent years oaky wines have fallen slightly out of fashion. But the producers behind this wine think that, actually, an unashamedly oaky red is something lots of us love. And we’re quite happy to buck the trend.  Made from grapes grown in the Langhorne region in South Australia, this is big, bold, rich and spicy – and absolutely delicious. Don’t be tempted to drink this without food to hand, even if it’s just a plate of strong cheese.