Elephant Aged Gin

This is the aged gin I was going on about, new from Elephant Gin. (Just so you know, 15% of profits go to elephant conservation. I love that). Anyway this is, rather fittingly, a big beast. Ageing the gin in oak adds weight and flavour, especially spice and vanilla. I tried it over ice, as suggested. It nearly took my head off. To be honest, I preferred it mixed with a small slug of tonic. Expensive, but a real treat.