Ridiculously good value red from southern France, this is a clever blend of Merlot (for juicy fruit), Cabernet Sauvignon (for more black fruits and backbone) and Syrah (yet more fruits and a kick of spice). The result is a juicy, bright, black cherry and plum-flavoured gem that looks like it should come from Bordeaux but tastes unmistakably more relaxed. Lovely with tomato-y pasta bake (thanks Crumbs cookbook).
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