This bottle was one of the few survivors post-Christmas and so it was scooped up and taken to the in-laws for lunch on Sunday. After a 14 hour car journey back from France the day before (our first family skiing holiday – was amazing!), it was such a treat to be cooked for. And my MIL’s Mediterranean lamb (slow roasted with tomatoes, olives, rosemary and garlic) and a mountain of mash and vegetables worked a treat with this smooth, black-fruited beauty from California.
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