This bottle was one of the few survivors post-Christmas and so it was scooped up and taken to the in-laws for lunch on Sunday. After a 14 hour car journey back from France the day before (our first family skiing holiday – was amazing!), it was such a treat to be cooked for. And my MIL’s Mediterranean lamb (slow roasted with tomatoes, olives, rosemary and garlic) and a mountain of mash and vegetables worked a treat with this smooth, black-fruited beauty from California.
(Visited 469 times, 1 visits today)
Subscribe to Blog Updates
Get my weekly blog posts direct to your inbox.
You have Successfully Subscribed!