For years Orvieto has been sitting quietly on the shelves, overshadowed by buckets of Italian Pinot Grigio. But if it’s a crisp white with simple citrus flavours you want, its worth trying a glass of well-made Orvieto for a change. From Central Italy, this one’s produced by a great co-operative made from the Trebbiano grape. They’ve added a dash of the little-known local Drupeggio grape to the blend to zhuzh it up a bit. Works a treat.
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