Pink vodka! Made with rhubarb! So clever. The people at Chase make their three-times distilled vodka, then macerate it with rhubarb before distilling a fourth time. (In theory the more times it’s distilled, the purer the flavours in the resulting spirit). This one is decidedly look-at-me in colour and smells of rhubarb and custard. Seriously, the theme tune started in my head as soon as I stuck my nose in the glass. It tastes sweeter than your average vodka, almost creamy in texture too. Chase suggest you serve it with champagne or prosecco as a cocktail but I love it served simply with good tonic and big chunks of ice. Edible glitter garnish optional.
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