Currently on offer (it’s normally £13.99), it’s an absolute shoo-in if you want something that tastes like champagne but is more like prosecco in price. It’s made by the traditional method (meaning the second bubble-inducing fermentation happens in the bottle rather than in a tank, like prosecco) and is made from one of the three classic champagne grapes. As a result, you get more weight and flavour than you would from a bottle of prosecco. Fabulous stuff.
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