A Negroni is one of my very favourite aperitifs and is a simple enough drink to make – gin, red vermouth and Campari in equal measure. But that does mean having enough of all three in your cupboard at any one time to make one. This ready-to-go one from Campari means you can simply twist and pour, along with a chunk of ice and a twist of orange peel as you wish. Yep, the mixing has been done for you. Serve in small tumblers as it’s pretty strong; a small measure adds a just-right flush to the cheeks. A great party starter.
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