I love a good Vermentino. It’s a bit like Sauvignon Blanc in that it’s got a fresh, lemony thing going on. But it’s not as in your face as look-at-me Sauvignons and usually has a whiff of orange about it too. Most of all, I love it for its freshness and simplicity. This one’s a gem, from the relatively warm vineyards of Australia. The name is brilliantly Ronseal – it’s got a metal label, so is called Metal Label. Delicious with a piece of grilled salmon, feta and avocado.
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