Anda Tempranillo Syrah

The Andalucian region in southern Spain is more famous for its sherry than its wine. Actually, it’s more famous for its holidaymakers but after that, definitely sherry. But this particular wine producer is determined to put the region on the map for wine lovers. It’s hot down here but the vineyards are tucked into the foothills of the mountains so the grapes ripen but are not over-ripened thanks to a generally cooler climate. Soft, juicy and loaded with black fruits, this is one of the first wines from here to hit our supermarket shelves. Let’s hope there’s plenty more to come.