Well, what a week. On Friday I popped up on This Morning to talk & taste homemade festive drinks and halfway through Gary Barlow walked onto the set and ended up tasting my Christmas Pudding Rum (click here to see what he made of it). Then, on Saturday Kitchen this weekend I had to make Stanley Tucci a …
Last Saturday was National Rosé Day but given the recent news on lockdown restrictions I’m thinking we just extend it. At least until the 19th July, anyway. So this week I’ve got a couple of rosé suggestions including one from Kent given that English Wine Week kicks off this Saturday. Here’s hoping the weather holds, …
It’s been a long (almost) six months but finally – finally! – the children have gone back to school. And just like that the house is quiet. Messy, but quiet. Obviously I’m really happy they’ve gone back but it does feel very weird not having them in the house after all this time. A bit …
No, I’m not talking about breakfast (although wine at breakfast was an entirely acceptable notion during lockdown). It’s English Wine Week and I got to taste my way through a selection of brilliant wines (with Jack Whitehall!) on last weekend’s Saturday Kitchen. Details are on the programme’s website here and I’ve added a couple of …
Well here we are, half term apparently. Not that it feels very different to last week. The kids are still helping themselves to food from the fridge at all times, endlessly asking where their clothes are before they’ve even checked the washing basket/their bedroom floor. Anyway, thank goodness for blue skies even if we can’t …
It appears lockdown has changed me. First, there was the baking. So. Much. Banana. Bread. Then there was the Pilates. It used to be a once a week habit but I’ve been doing it almost every morning before home-schooling starts. Which is probably a good thing because a) all that banana bread and b) my …
Okay, not exactly a watermelon. It was a jackfruit. No, me neither but apparently they’re the ‘meat’ of the vegetable world and you can make curries and stews out of them and it feels a bit like eating pulled pork. Anyway, I got to carry one this weekend on Saturday Kitchen before heading to the …
I spent pretty much all of Saturday in the kitchen. But unlike my own (messy, overrun with dogs/kids) this one was full of talented chefs and a celebrity guest. It was the Saturday Kitchen studio and I ate ridiculously good food for breakfast and talked wine with chefs Ollie Dabbous and Ellis Barrie, along with presenter …
I did it! And I loved every single minute of my first Saturday Kitchen Live experience. OK so I wasn’t mad about the coral lipstick and the camera definitely adds at least 10lbs but I got to eat unbelievably good food and drink wine at 10am on a Saturday morning. With Jason Donovan! Makes a …
Right, two things. Firstly, thank you SO much for all the lovely comments on last week’s blog post. I know there was an incentive (free wine!) but seriously, they were a real joy to read. And enormously appreciated. The other thing is *tries to sound casual, fails* I’m joining BBC1’s Saturday Kitchen as a drinks …
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