Coteaux D’Aix Provence Rosé

The one’s bone dry (it’s got less than 1g/l of residual sugar) and as rosé wines go, it’s actually got a bit more meat on its bones. A blend of classic Provence grapes including Syrah, Grenache and Cinsault, this was one of the many brilliant wines tasted at this week’s Spring Press Tasting for Morrisons. Seriously, their wine range is on fire at the moment. Go forage.