White Heron British Cassis

This is like a magic potion. Made by fourth generation farmers in Herefordshire, they ferment their blackcurrants using champagne yeasts before adding vodka to create this brilliant blackcurrant liqueur. Add a dash to a glass of prosecco or white wine, or make a British Bramble by adding it to a glass already filled with crushed ice, a measure of gin, the juice of half a lemon and a dash of sugar syrup. Told you it was magic.