Four Pillars Bloody Shiraz Gin

So this is basically like a brilliant, brilliant dream. Gin and wine in a bottle. Well, not quite. But almost. The producers batch distill their gin, then steep it for two months with Shiraz grapes from their neighbours in Australia’s Yarra Valley. The result is pinky purple in colour and tastes a bit like sloe gin-lite. There’s a definite berry hit and a hint of sweetness to it. Makes a mean Martini. Garnish with a grape, obvs.