Tanners Mariscal Manzanilla Sherry

Late to the party as ever, last week was Sherry Week. I’m carrying on the party with this gem from the seaside town of Sanlúcar. Known for its trademark salty style, Manzanilla is one of the most effective pre-prandial drinks, kicking the palate into action. If you want to know more about sherry, wine writer Fiona Beckett has just written a brilliant guide stuffed with info including food matching tips. You can download it here. In the meantime, stick some of this in your fridge door sharpish.