The Ned Pinot Grigio

Technically a white wine but when you pour it into the glass, you’ll see it’s actually very light pink. That’s because the skin of the grape has got a bit of colour to it so the juice, when left in contact with the skins once the grapes have been crushed, takes on a pinkish hue. And as for the wine, it smells faintly of rose petals and tastes of pear and nectarine. Refreshingly different. Love it.