Co-op Truly Irresistible Cava

If you’ve reached peak Prosecco (don’t laugh; apparently it’s happening to some people) then it’s time to go and revisit that old Spanish faithful, Cava. Made from a blend of indigenous grapes, it’s somewhat more fruity and biscuity than Prosecco thanks to heaps of Spanish sun and a different winemaking process (Cava is bottle-fermented compared with Prosecco, which is fermented in a tank). But it is, I think, if you find a good one, amazing value for money. And this one’s really good. Irresistible with fish and chips.