So fresh, so crisp, it makes you pout like Posh on first sip but once the flavours hit – mostly lemons with a dash of floral – you’ll soon be smiling. It’s made in the Savoie region in eastern France from an incredible cocktail of local grapes, including Jacquère, Chasselas and Altesse. Off the beaten track is an understatement. Needs nothing but nibbles.
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