Made from a blend of Argentina’s calling card – Malbec – along with some Cabernet Sauvignon and Syrah grapes. The amazing thing about this wine is that it comes from a region called Salta, in northwest Argentina, which boasts some of the highest vineyards in the world. With altitude comes cooler weather and, if done right, incredibly intense fruit flavours. This one’s done right. It too should work with the gutsy (literally) flavours of haggis.
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