A fruity number from Puglia, the heel of Italy. It’s a heady mix of two different grape varieties, the spicy Primitivo (also known as Zinfandel) and the densely coloured, earthy-tasting Negroamaro. Together, they make a punchy pair: full bodied, ripe and just a ‘lil bit rustic. Like the wine above, it’s another Italian job well done. Great mid-week red. Just add sausages.
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