The Languedoc region in the South of France is stuffed full of good reds, often great value too – like this one. It’s a blend of Syrah and Grenache grapes, creating a juicy, spicy, red berry mash up that was made to be quaffed with sausages. Pic Saint Loup is the name of the wine region as well as the name of a distinctive mountain peak that overlooks the vines. Think baby-Rhone, style-wise.
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