A simple but lovely Pinot from Australia, like raspberries with a bit of black pepper on the top. If you’re in the mood for chilling your red for twenty minutes and serving it with something easy – antipasti, bowl of spicy crisps – this’ll do nicely. Otherwise, sip at room temperature whilst ignoring the washing basket.
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Pretty accurate review – quaffing this at home in the early evening pleasant sunshine – and got some Spanish meatballs in the oven and some nice creamy mash to go with it and a splash pf grated parmesan.
Should be perfect.
petit_verdot (ex Tesco Wine Club)
Wonderful! Glad you like it…!