From the Marche region in central Italy, Verdicchio is the grape and in this case it comes from vineyards around the town of – you’ve guessed it – Jesi. As with so many good Italian whites, it’s crisp, fresh, a little bit floral (honeysuckle, for me) and not at all in-your-face. Rather, it’s like good background music: you notice it, but you can do other things whilst enjoying it. Like talking. And eating. Bowl of salted almonds for me with this one.
(Visited 985 times, 1 visits today)
Subscribe to Blog Updates
Get my weekly blog posts direct to your inbox.
You have Successfully Subscribed!