Wachenheimer Riesling Trocken, Burklin Wolf 2013

It’s a mouthful to say, but happily it’s an incredible mouthful to drink too. From one of the top producers in Germany, they were early adopters of making wine the biodynamic way (think super-organic) and their wines are amazingly vibrant. It’s from the Pfalz region and is deliciously crisp, loaded with mango fruit and as floral as a tea dress. Old-timers in the wine trade go ga-ga for good Riesling and I’m sure it’s because it reaches parts of the palate other wines can’t reach. Just add really salty crisps or a slightly spicy supper.