We had this one on Saturday Kitchen last weekend, it’s such good value for money. From vineyards around the Medieval village of Scansano in Tuscany, Morellino is the local name for the Sangiovese grape (the same one behind the wines of Chianti). It’s Tuscan to the core with bright cherry fruit flavours and a distinct herby character made by Cecchi, a great producer in the region. It will take on the flavours of turkey and all the trimmings quite happily so one to keep in mind for Christmas Day.
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