Saturday Job

Yup, still January. But there have been highlights: I got to hold a copy of my new (old) book, the updated Knackered Mother’s Wine Guide, in my hands for the first time. (There’s a cracking competition coming up to celebrate the book launching on the 6th February, more on that soon). And I did Saturday Kitchen again at the weekend and loved it, not least because it meant a night away followed by a free makeover and a glass of wine at 7am the next morning.  More like a mini-break, really. Anyway, I’ve added two of the wines featured on the show for this week’s recommendations. Swedish chef Niklas Ekstedt loved them. Job done.