You know the score. Please make jam/cakes/whatevah for (insert name here)’s nursery produce sale. Reader, I’ve never made jam. I broke out into a cold sweat. Would a wine donation distract from the fact that I am hopeless on the preserves front? But then my friend Jules came to the rescue. Come to mine, and I’ll teach you what to do, she said. And so we went: me and two other jam/chutney virgins. I was easily the least industrious, but I gave good wine. Here’s what we made, the first production out of the Knackered Mothers’ Kitchen Club.  

KM x

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2 Comments

  1. That all looks very professional!

    I would not trust myself to make jam. I have enough trouble just baking a simple cake…..

    x

  2. Glad you think so! I'm hopeless at cakes but luckily when it comes to the children it is all about the icing as you know, so they're not really bothered about the sandpaper-dry sponge which seems to be my hallmark x

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