Day: 26 April 2010

Following two weeks of tasting hundreds of wines all day, every day here, my take on the current wine-scape is this: 1. New Zealand Pinot Noir is usually divine. 2. Cheap South African red usually isn’t. 3. Champagne with a bit of age is much more interesting than young stuff. 4. Chilean Cabernet Sauvignon from the Colchagua region tastes a bit like chocolate. 5. The Nebbiolo grape (of …

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